At home on Dauphin Island, Brian Williamson wanted a fish cleaning setup that actually worked: more space, easier cleanup, tough enough for the salt, and good-looking to boot. As the owner of a sheet metal fabrication shop, he stopped waiting and built his own.
People noticed immediately. Brian and his sons, Aaron and Jay, went from one custom table to a fast-growing business, and unveiled the first KillerDock station in late 2018. It's still family-owned today, which means when you call, you're talking to the people who build them.
